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Ingredients35 m servings 165 cals
Original recipe yields 6 servings
- Heat a large skillet over medium heat and spray with cooking spray. Add onions; cook and stir until golden, 5 to 7 minutes. Add soy crumbles and mushrooms; cook until browned and softened, about 5 minutes. Stir in tomato sauce, oregano, garlic powder, salt, and pepper. Reduce heat to low; cook until sauce is heated through, about 2 minutes.
- Spray a skillet with cooking spray. Cook polenta over medium heat until golden, about 4 minutes per side.
- Place 2 pieces of polenta on each serving plate; top with sauce.
Per Serving: 165 calories; 2.8 g fat; 21.7 g carbohydrates; 13.8 g protein; 0 mg cholesterol; 689 mg sodium. Full nutrition
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