Fabulous and Quick Vegan Miso Soup
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Ingredients38 m servings 143 cals
Original recipe yields 4 servings (4 cups)
- Heat olive oil in a saucepan over medium heat. Add onion, celery, and spinach. Cook and stir until just softened, about 3 minutes. Pour in water; add tofu and salt. Reduce heat to medium-low; simmer until heated through, about 8 minutes.
- Stir in miso; simmer until dissolved, about 5 minutes. Season with ground black pepper and chili powder.
Per Serving: 143 calories; 7.5 g fat; 13.1 g carbohydrates; 7.9 g protein; 0 mg cholesterol; 1229 mg sodium. Full nutrition