New this month
Get the Allrecipes magazine

Fabulous and Quick Vegan Miso Soup

 made it  |  0 reviews   |   photos

"Super-easy vegan miso soup packed with vitamins and flavor! Makes a great appetizer to fill you up or an accompaniment to any entree! Feel free to try sauteeing chopped carrots, watercress, beans, or others in addition to the vegetables in the ingredients list."
Added to shopping list. Go to shopping list.


38 m servings 143 cals
Original recipe yields 4 servings (4 cups)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a saucepan over medium heat. Add onion, celery, and spinach. Cook and stir until just softened, about 3 minutes. Pour in water; add tofu and salt. Reduce heat to medium-low; simmer until heated through, about 8 minutes.
  2. Stir in miso; simmer until dissolved, about 5 minutes. Season with ground black pepper and chili powder.

Nutrition Facts

Per Serving: 143 calories; 7.5 g fat; 13.1 g carbohydrates; 7.9 g protein; 0 mg cholesterol; 1229 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0