Chocolate Zucchini Cake IV

4.4
(43)

A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.

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6
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Prep Time:
15 mins
Cook Time:
55 mins
Additional Time:
5 mins
Total Time:
1 hrs 15 mins
Servings:
16
Yield:
1 - 9x13 inch pan

Ingredients

  • 2 ½ cups all-purpose flour

  • 2 ½ teaspoons baking powder

  • 1 ½ teaspoons baking soda

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • ½ cup unsweetened cocoa powder

  • ½ cup butter

  • ¼ cup vegetable oil

  • 2 cups white sugar

  • 3 eggs

  • 1 teaspoon vanilla extract

  • 2 cups shredded zucchini

  • ¼ cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Set aside.

  2. In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, combine shredded zucchini with milk. Beat in the flour mixture alternately with the zucchini mixture. Pour batter into prepared pan.

  3. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

274 Calories
11g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 274
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 24%
Cholesterol 50mg 17%
Sodium 378mg 16%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 6%
Total Sugars 26g
Protein 4g
Vitamin C 3mg 13%
Calcium 53mg 4%
Iron 2mg 9%
Potassium 124mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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