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Ingredients2 h 20 m servings 166 cals
Original recipe yields 6 servings
- Combine cucumbers, vegan mayonnaise, celery, lemon juice, fresh dill, garlic, salt, black pepper, and dried dill in a bowl.
- Cover the bowl with plastic wrap. Refrigerate at least 2 hours before serving.
Per Serving: 166 calories; 13.7 g fat; 11.9 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 509 mg sodium. Full nutrition