New England Brown Bread

Name: New England Brown Bread
Prep time: 10 min
Cook time: 40 min
Total time: 140 min
Ingredients: 1 cup water; 1 tablespoon water; 0.5 cup molasses; 1 tablespoon vegetable oil; 1 tablespoon white sugar; 1 teaspoon salt; 1 cup quick-cooking oats; 3 cups bread flour; 2.25 teaspoons bread machine yeast; 1 tablespoon quick-cooking oats, or to taste

4.5

(4)

3 Reviews

1 Photo

A New England classic; lightly sweet and delicious.

Recipe by TheChicGeek

Published on June 19, 2020

1

Prep Time:

10 mins

Cook Time:

40 mins

Additional Time:

1 hrs 30 mins

Total Time:

2 hrs 20 mins

Servings:

10

Yield:

1 large loaf

Jump to Nutrition Facts

Ingredients

1 cup water
1 tablespoon water
½ cup molasses
1 tablespoon vegetable oil
1 tablespoon white sugar
1 teaspoon salt
1 cup quick-cooking oats
3 cups bread flour
2 ¼ teaspoons bread machine yeast
1 tablespoon quick-cooking oats, or to taste

Directions

Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run "Dough" cycle.
Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.
Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts (per serving)

100	Calories
2g	Fat
20g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 100
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 240mg	10%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	4%
Total Sugars 10g
Protein 2g
Calcium 40mg	3%
Iron 1mg	7%
Potassium 290mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.