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New England Brown Bread

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"A New England classic; lightly sweet and delicious."
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Ingredients

2 h 20 m servings 100 cals
Original recipe yields 10 servings (1 large loaf)

Directions

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  1. Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run "Dough" cycle.
  2. Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.
  4. Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts


Per Serving: 100 calories; 2 g fat; 19.7 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 240 mg sodium. Full nutrition

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