Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A New England classic; lightly sweet and delicious.

Gallery

Recipe Summary test

prep:
10 mins
cook:
40 mins
additional:
1 hr 30 mins
total:
2 hrs 20 mins
Servings:
10
Yield:
1 large loaf
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run "Dough" cycle.

    Advertisement
  • Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.

  • Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.

  • Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts

100 calories; protein 1.5g; carbohydrates 19.7g; fat 2g; sodium 240.3mg. Full Nutrition
Advertisement

Reviews (4)

Most helpful positive review

Rating: 4 stars
04/03/2020
Turned out well. Tasted great. Was worried it would be to dense, with not as much liquid as other recipes. In the end rose nicely and bread was eaten by my family in a day. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/21/2021
A little sweetness, but weird with molasses. Read More
Rating: 4 stars
04/02/2020
Turned out well. Tasted great. Was worried it would be to dense, with not as much liquid as other recipes. In the end rose nicely and bread was eaten by my family in a day. Read More
Rating: 5 stars
03/28/2019
Best bread ever!! Turns out perfect every time! Read More
Advertisement