New this month
Get the Allrecipes magazine

Nannie's Butter Pecan Cake

 made it  |  0 reviews   |   photos
Sherrie Durkee

"My grandmother use to make this for me all the time when I was little. Love it!"
Added to shopping list. Go to shopping list.


1 h 30 m servings 648 cals
Original recipe yields 10 servings (1 tube cake)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Combine pecans and 1/4 cup butter in a baking pan.
  2. Bake pecans in the preheated oven until toasted and fragrant, about 20 minutes. Let cool.
  3. Combine flour, baking powder, and salt in a bowl.
  4. Combine remaining 1 cup butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time. Mix in flour mixture, alternating with milk and vanilla extract, until batter is smooth. Fold in pecans.
  5. Reduce oven temperature to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt(R)).
  6. Pour batter into the prepared pan.
  7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts

Per Serving: 648 calories; 37.3 g fat; 72.5 g carbohydrates; 8.9 g protein; 137 mg cholesterol; 416 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0