Banana and Flax Seed Muffins
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Ingredients30 m servings 240 cals
Original recipe yields 20 servings (20 muffins)
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Mash bananas in a bowl. Add brown sugar, butter, white sugar, and eggs; mix well. Add all-purpose flour, whole wheat flour, flax seeds, baking soda, and baking powder. Scoop batter into the prepared tins.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
Per Serving: 240 calories; 8.9 g fat; 38.7 g carbohydrates; 3.7 g protein; 37 mg cholesterol; 236 mg sodium. Full nutrition