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Simple Grilled Hot Wings

Rated as 5 out of 5 Stars

"Very simple hot, hot wings for grilling. Marinate your chicken in a simple hot sauce and grill up while basting those spicy wings with more of that sauce so that none goes to waste!"
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Ingredients

2 h 25 m servings 314 cals
Original recipe yields 6 servings (24 wings)

Directions

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  1. Place wings in a glass or plastic bowl. Pour hot sauce over the wings; cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.

Footnotes

  • Cook's Note:
  • Crystal® Buffalo Sauce may be substituted for the "Louisiana" Wing Sauce.

Nutrition Facts


Per Serving: 314 calories; 19.5 g fat; 7.9 g carbohydrates; 26.3 g protein; 77 mg cholesterol; 1382 mg sodium. Full nutrition

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Reviews

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Simple, straight-forward, and just like a hot wing should be. I've made many of wings in my time and I have to say that this is one of my favorite wings. So much easier and less mess than fried ...