Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.

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  • Preheat grill for medium heat and lightly oil the grate.

  • Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.

  • Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.

  • Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.

Nutrition Facts

281 calories; 20.4 g total fat; 75 mg cholesterol; 820 mg sodium. 4.2 g carbohydrates; 19.9 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
09/23/2017
These are excellent! The cook time is way too long but grilling instead of frying and then double dipping them is genius! Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/23/2017
These are excellent! The cook time is way too long but grilling instead of frying and then double dipping them is genius! Read More
Rating: 4 stars
09/23/2017
These are excellent! The cook time is way too long but grilling instead of frying and then double dipping them is genius! Read More