Hot-wing-style chicken breasts made on a barbeque.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
4
Yield:
4 chicken breasts
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, sriracha sauce, habanero peppers, butter, paprika, and black pepper together in a resealable container. Marinate in the refrigerator, 4 to 5 hours.

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  • Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.

  • Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Note:

Feel free to replace the habaneros with another hot pepper of your choice.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

243 calories; protein 35.5g 71% DV; carbohydrates 6g 2% DV; fat 7g 11% DV; cholesterol 104.5mg 35% DV; sodium 2496.1mg 100% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/30/2018
This was excellent! The title is deceiving but I'm thinking this would work great with wings too. If you are sensitive to heat I recommend leaving out the hot pepper altogether. I liked the flavor it added but it did pack a punch. This was super simple and one I will definitely make again. 5 stars all the way! Read More
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