New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Meat and Poultry
  4. Chicken
  5. Chicken Breasts
Photo of Grilled Hot Wings by David Vincent

Grilled Hot Wings

Rated as 5 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
0

Recipe by:

"Hot-wing-style chicken breasts made on a barbeque."
Added to shopping list. Go to shopping list.

Ingredients

4 h 20 m servings 243
Original recipe yields 4 servings (4 chicken breasts)

Directions

{{model.addEditText}} Print
  1. Combine chicken, sriracha sauce, habanero peppers, butter, paprika, and black pepper together in a resealable container. Marinate in the refrigerator, 4 to 5 hours.
  2. Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.
  3. Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
You might also like
Grilled Lemon Chicken

A zesty marinade for grilled chicken breasts. Dinner’s ready in minutes.
Grilled Game Hens with Blood Orange & Rosemary

See how to grill game hens marinated in blood orange juice and rosemary.
Grilled Pork Tacos al Pastor

Pineapple juice, chiles, and spices make a terrific marinade for grilled pork.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Feel free to replace the habaneros with another hot pepper of your choice.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts


Per Serving: 243 calories; 7 6 35.5 105 2496 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

This was excellent! The title is deceiving but I'm thinking this would work great with wings too. If you are sensitive to heat I recommend leaving out the hot pepper altogether. I liked the fla...

Read more
More Reviews