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Frugal Summer Coffee


"Tired of paying so much money for iced coffees, I invented my own version that I keep on hand in the refrigerator for summer mornings when I want coffee but not HOT coffee. Store the the refrigerator."
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5 m servings 143 cals
Original recipe yields 2 servings (1 quart)

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  • Cook's Notes:
  • Room-temperature coffee can be substituted with cold brew.
  • You can also use a sugar substitute (such as Sweet 'N Low®).
  • Recipe can easily be doubled in a 2-quart pitcher.

Nutrition Facts

Per Serving: 143 calories; 0.3 g fat; 24.9 g carbohydrates; 8.5 g protein; 5 mg cholesterol; 112 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Since the recipe calls for almond extract I decided to use almond milk instead of skim milk. I also substituted Truvia for the sugar. It was tasty.

I liked this! The almond flavoring really comes through, making it taste like a flavored coffeehouse coffee. I used stevia rather than sugar and saved a few calories. This is a good recipe for l...