Recipe by: LeslieFSU
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May we suggest
A decadent, dessert-worthy shake with chocolate hazelnut spread and coffee.
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Since the recipe calls for almond extract I decided to use almond milk instead of skim milk. I also substituted Truvia for the sugar. It was tasty.
I liked this! The almond flavoring really comes through, making it taste like a flavored coffeehouse coffee. I used stevia rather than sugar and saved a few calories. This is a good recipe for l...