Ingredients5 m servings 143 cals
- Mix skim milk, coffee, sugar, vanilla extract, and almond extract together in a 1-quart container. Refrigerate until ready to serve. Pour over ice.
- Cook's Notes:
- Room-temperature coffee can be substituted with cold brew.
- You can also use a sugar substitute (such as Sweet 'N Low®).
- Recipe can easily be doubled in a 2-quart pitcher.
Per Serving: 143 calories; 0.3 g fat; 24.9 g carbohydrates; 8.5 g protein; 5 mg cholesterol; 112 mg sodium. Full nutrition
ReviewsRead all reviews 3
Since the recipe calls for almond extract I decided to use almond milk instead of skim milk. I also substituted Truvia for the sugar. It was tasty.
I liked this! The almond flavoring really comes through, making it taste like a flavored coffeehouse coffee. I used stevia rather than sugar and saved a few calories. This is a good recipe for l...