Chocolate Sheet Cake III

Name: Chocolate Sheet Cake III
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 cup margarine; 0.25 cup unsweetened cocoa powder; 1 cup water; 2 cups all-purpose flour; 1.5 cups packed brown sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 0.33300000429153 cup sweetened condensed milk; 2 eggs; 1 teaspoon vanilla extract; 0.25 cup margarine; 0.25 cup unsweetened cocoa powder; 0.75 cup sweetened condensed milk; 1 cup confectioners' sugar; 1 cup chopped walnuts

4.6

(59)

52 Reviews

9 Photos

The classic chocolate sheet cake with cooked chocolate frosting. It uses a whole can of sweetened condensed milk.

Recipe by Arrenia Grubb

Updated on July 14, 2022

9

Prep Time:

30 mins

Cook Time:

20 mins

Total Time:

50 mins

Servings:

24

Yield:

1 - 10x15 inch jellyroll pan

Jump to Nutrition Facts

Ingredients

1 cup margarine
¼ cup unsweetened cocoa powder
1 cup water
2 cups all-purpose flour
1 ½ cups packed brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
⅓ cup sweetened condensed milk
2 eggs
1 teaspoon vanilla extract
¼ cup margarine
¼ cup unsweetened cocoa powder
¾ cup sweetened condensed milk
1 cup confectioners' sugar
1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa then stir in water. Bring to a boil; remove from heat.
In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into prepared pan.
Bake in the preheated oven for 15 to 20 minutes, or until cake springs back when lightly touched.
To make the Frosting: In small sauce pan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. Stir in confectioners' sugar and nuts. Spread on warm cake.

Nutrition Facts (per serving)

281	Calories
15g	Fat
36g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 281
% Daily Value *
Total Fat 15g	19%
Saturated Fat 3g	15%
Cholesterol 20mg	7%
Sodium 238mg	10%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	5%
Total Sugars 26g
Protein 4g
Vitamin C 0mg	2%
Calcium 66mg	5%
Iron 1mg	6%
Potassium 141mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.