Chocolate Sheet Cake III

4.6
(59)

The classic chocolate sheet cake with cooked chocolate frosting. It uses a whole can of sweetened condensed milk.

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Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
24
Yield:
1 - 10x15 inch jellyroll pan

Ingredients

  • 1 cup margarine

  • ¼ cup unsweetened cocoa powder

  • 1 cup water

  • 2 cups all-purpose flour

  • 1 ½ cups packed brown sugar

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • cup sweetened condensed milk

  • 2 eggs

  • 1 teaspoon vanilla extract

  • ¼ cup margarine

  • ¼ cup unsweetened cocoa powder

  • ¾ cup sweetened condensed milk

  • 1 cup confectioners' sugar

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa then stir in water. Bring to a boil; remove from heat.

  2. In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into prepared pan.

  3. Bake in the preheated oven for 15 to 20 minutes, or until cake springs back when lightly touched.

  4. To make the Frosting: In small sauce pan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. Stir in confectioners' sugar and nuts. Spread on warm cake.

Nutrition Facts (per serving)

281 Calories
15g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 281
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 238mg 10%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 5%
Total Sugars 26g
Protein 4g
Vitamin C 0mg 2%
Calcium 66mg 5%
Iron 1mg 6%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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