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My review
Chocolate Sheet Cake III
Arreinia Grubb
"The classic chocolate sheet cake with cooked chocolate frosting. It uses a whole can of sweetened condensed milk."
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Ingredients
50 m servings 281Original recipe yields 24 servings (1 - 10x15 inch jellyroll pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa then stir in water. Bring to a boil; remove from heat.
- In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into prepared pan.
- Bake in the preheated oven for 15 to 20 minutes, or until cake springs back when lightly touched.
- To make the Frosting: In small sauce pan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. Stir in confectioners' sugar and nuts. Spread on warm cake.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 5056 Ratings
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Most helpful positive review
12/19/2007
I love this cake! We have made it with cinnamon, with 1/2 the cinnamon and without cinnamon. Hubby likes no cinnamon, I like it with 1/2 the cinnamon. This is a great rich, moist, chocolate cak...
Most helpful critical review
2/16/2010
Just made this cake for my daughters birthday. It was a moist cake, but just wasn't what I was looking for. The cinnamon made it taste more like a cinnamon cake, than a chocolate cake. I was ...
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12/19/2007
I love this cake! We have made it with cinnamon, with 1/2 the cinnamon and without cinnamon. Hubby likes no cinnamon, I like it with 1/2 the cinnamon. This is a great rich, moist, chocolate cak...
6/23/2008
the batter is absolutely delicious. make sure to grease the pan with actual grease, not just cooking spray. this is one sticky cake! otherwise delicious.
10/16/2009
This is a very good, easy recipe. May I strongly recommend that you use butter and not margarine. Also, for the frosting, you don't need to measure the 3/4 cup of sweetened condensed milk. Jus...
3/8/2004
I lost this recipe years ago and was THRILLED to find it here. One of my all time favorites. It is just awsome on the 2nd day- but never lasts that long. (I always cut myself a piece for the ...
2/15/2004
I thought this cake was awesome, i'm 15 and wanted to make a "congratulations" cake for my brother, and this was perfect! I also added the chocolate chips, but inside the cake. Thanks for a g...
2/21/2009
This is a wonderful chocolate cake recipe. All the ingredients are staples that you probably already have. It's super fast and easy - comes together quickly, it bakes in no time (18 mins for me)...
5/25/2008
Wow. Moist, rich, and absolutely delicious. Fast prep. I can't wait for the next holiday or family get-together.
3/30/2011
I used almond extract instead of vanilla. I also left out the walnuts. Thank you for the recipe.