These spooky s'mores are easy to make and will go down as a favorite treat at your Halloween party.

Stasty Cook
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut 2 small triangles from the top corners of a rectangular graham cracker using sharp kitchen scissors. Cut 2 long, thin triangles from the bottom of the graham cracker to create a coffin shape. Repeat with remaining graham crackers using the first one as a template.

    Advertisement
  • Lay 6 graham crackers on a plate. Draw crosses and the letters "RIP" on the center of each coffin lid using the black decorating gel.

  • Break 3 dark chocolate squares in half. Leave remaining 12 squares whole.

  • Lay remaining 6 graham crackers on a baking sheet. Place 2 1/2 squares of chocolate on each, leaving room on for the skull. Arrange 11 miniature marshmallows on top of the chocolate in the shape of a skeleton: 4 for arms, 5 for the body, and 2 for legs.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler on the low setting.

  • Place graham cracker coffins under the broiler until marshmallows bring to color, 10 to 20 seconds.

  • Place skull candies above the marshmallow skeletons. Drizzle red icing over the s'mores. Sandwich the s'mores with the decorated graham cracker coffin lids.

Nutrition Facts

557 calories; 26 g total fat; 4 mg cholesterol; 294 mg sodium. 77.9 g carbohydrates; 5.9 g protein; Full Nutrition

Reviews (3)

Read More Reviews
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/17/2018
this was delicios Read More
(1)
Rating: 5 stars
01/26/2019
So easy to make and so yummy! They turned out so cute too. Read More
Rating: 4 stars
11/18/2019
I loved the recipe very much Would share this my friends and family members. Thank you. Read More
Advertisement
Rating: 5 stars
12/20/2018
They were a hit Read More