Rating: 4.5 stars
67 Ratings
  • 5 star values: 48
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 4

A very moist chocolate cake. Top with chocolate frosting.

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
24
Yield:
1 - 11x17 inch sheet pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch sheet cake pan.

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  • In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture. Pour into prepared pan.

  • Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

189 calories; protein 2.2g; carbohydrates 25.9g; fat 9.2g; cholesterol 25.9mg; sodium 91.5mg. Full Nutrition
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