Cochinita Pibil (Mexican Pulled Pork in Annatto Sauce)
This cochinita pibil recipe is straight from Mexico. Pork shoulder is cooked in a spicy red annatto sauce, then shredded and served with habanero sauce.
Recipe Summary test
For an even more intense flavor and if you have the time, cover meat with annatto sauce and marinate for about 8 hours.
Be careful when handling the peppers as they are very spicy and you might want to wear gloves.
Watch the recipe video in Spanish on my blog: Gaby Cervello
Achiote paste can be found in most Mexican stores.