Ghirardelli® Mini Bittersweet Chocolate Cakes
Rounds of chocolate cake are split into 2 rounds and layered with rich, chocolate frosting and a sprinkle of mini chocolate chips.
Gallery
Recipe Summary
Ingredients
Directions
*Test Kitchen Tip:
Make "cake pops" with leftover cake scraps: Coarsely crumble scraps and combine with the remaining frosting or 1 sixteen-ounce container of chocolate frosting. Scoop into desired-size mounds, chill, insert pop sticks, and dip in melted Ghirardelli(R) Dark Chocolate 60% Cacao Baking Chips.