Rating: 4.5 stars
375 Ratings
  • 5 star values: 283
  • 4 star values: 46
  • 3 star values: 24
  • 2 star values: 14
  • 1 star values: 8

A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.

Recipe Summary

cook:
1 hr
total:
1 hr 30 mins
prep:
30 mins
Servings:
16
Yield:
1 - 10 inch Bundt pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.

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  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.

  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts

394 calories; protein 5.1g; carbohydrates 52.6g; fat 19.7g; cholesterol 104.5mg; sodium 318.4mg. Full Nutrition
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