Chocolate Pound Cake III

4.6
(377)

A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.

close up view of Chocolate Pound Cake with chocolate icing and chocolate chips
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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
16
Yield:
1 to 10 - inch bundt pan

Ingredients

  • 1 ½ cups butter, softened

  • 3 cups white sugar

  • 5 eggs

  • 2 teaspoons vanilla extract

  • 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water

  • 1 cup buttermilk

  • 2 cups all-purpose flour

  • ¾ cup unsweetened cocoa powder

  • ½ teaspoon baking powder

  • 1 teaspoon salt

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.

  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

394 Calories
20g Fat
53g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 394
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 59%
Cholesterol 105mg 35%
Sodium 318mg 14%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 6%
Total Sugars 39g
Protein 5g
Vitamin C 0mg 1%
Calcium 46mg 4%
Iron 2mg 9%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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