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Ingredients50 m servings 254 cals
Original recipe yields 6 servings
- Combine milk and sugar in a saucepan over medium heat; bring to a rolling boil. Add cardamom pods. Stir in vermicelli; simmer until pudding thickens, 35 to 40 minutes.
- Garnish pudding with dates, pistachios, and saffron threads. Serve warm or chilled.
- Cook's Note:
- Garnish with any nuts--pistachios, cashews, almonds--or dried fruits you prefer.
Per Serving: 254 calories; 3.9 g fat; 49.4 g carbohydrates; 8 g protein; 13 mg cholesterol; 71 mg sodium. Full nutrition