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Ingredients10 m servings 43 cals
Original recipe yields 4 servings
- Combine chile pepper, mint, cilantro, and 2 teaspoons water in a grinder; grind into a paste.
- Stir chile paste and yogurt together in a bowl. Thin with remaining 4 teaspoons water. Season with salt.
- Cook's Note:
- If you like raita more liquid, add more water.
Per Serving: 43 calories; 1 g fat; 5.4 g carbohydrates; 3.5 g protein; 4 mg cholesterol; 83 mg sodium. Full nutrition
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