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Pakistani Chapli Kebab

Rated as 4 out of 5 Stars
0

"Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!"
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Ingredients

41 m servings 312
Original recipe yields 4 servings

Directions

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  1. Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.
  2. Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
  3. Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.

Footnotes

  • Cook's Note:
  • Instead of crushed coriander seeds, you can also use 1 1/2 teaspoons coriander powder.
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts


Per Serving: 312 calories; 20.8 8 21.9 116 759 Full nutrition

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Reviews

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`I added corn flour to the recipe,and it turned out to be great!

the recipe was easy, it turned out great. No breaking while frying or anything. For best taste, serve with handmade roti/chapati and raita

This was great! I did make a couple of changes. One by choice and the other due to a miscommunication on directions. I'll start with the one by choice. Tomatoes. Hubs hates them. While I would h...