Pakistani Chapli Kebab
Rookie With A Cookie
"Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!"
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Ingredients41 m servings 312 cals
Original recipe yields 4 servings
- Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.
- Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
- Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.
- Cook's Note:
- Instead of crushed coriander seeds, you can also use 1 1/2 teaspoons coriander powder.
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Per Serving: 312 calories; 20.8 g fat; 8 g carbohydrates; 21.9 g protein; 116 mg cholesterol; 759 mg sodium. Full nutrition
ReviewsRead all reviews 2
the recipe was easy, it turned out great. No breaking while frying or anything. For best taste, serve with handmade roti/chapati and raita