Crock Pot® Party Meatballs
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Ingredients3 h 5 m servings 320 cals
Original recipe yields 8 servings
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Per Serving: 320 calories; 14.6 g fat; 27.3 g carbohydrates; 19.1 g protein; 94 mg cholesterol; 210 mg sodium. Full nutrition
ReviewsRead all reviews 3
Loved it. So easy and yummy. Used frozen vegetarian meatballs and it turned out great.
This was easy, crowd loved them! I added extra Tabasco Sauce for a little more kick and was well received.