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Crock Pot® Party Meatballs


"This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!"
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3 h 5 m servings 320 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

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  1. Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
  2. Cook on High until meatballs are completely thawed and hot, about 3 hours.

Nutrition Facts

Per Serving: 320 calories; 14.6 g fat; 27.3 g carbohydrates; 19.1 g protein; 94 mg cholesterol; 210 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Loved it. So easy and yummy. Used frozen vegetarian meatballs and it turned out great.

This was easy, crowd loved them! I added extra Tabasco Sauce for a little more kick and was well received.

Super easy. Kid friendly. Total crowd-pleaser.