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Rated as 4 out of 5 Stars

"Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor."
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10 m servings 35
Original recipe yields 12 servings (7 ounces)


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  1. Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.

Nutrition Facts

Per Serving: 35 calories; 1.4 6.5 1.3 0 8 Full nutrition

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Nice! I used this to season chicken kebobs that we used to make pita sandwiches. Great depth of flavors. I would make this again! Thanks for sharing. :)