"Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor."
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Ingredients10 m servings 35 cals
Original recipe yields 12 servings (7 ounces)
- Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.
Per Serving: 35 calories; 1.4 g fat; 6.5 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
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