Skip to main content New<> this month
Get the Allrecipes magazine

Baharat

Rated as 4 out of 5 Stars

"Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 35
Original recipe yields 12 servings (7 ounces)

Directions

{{model.addEditText}} Print
  1. Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.

Nutrition Facts


Per Serving: 35 calories; 1.4 6.5 1.3 0 8 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Nice! I used this to season chicken kebobs that we used to make pita sandwiches. Great depth of flavors. I would make this again! Thanks for sharing. :)