New this month
Get the Allrecipes magazine


"Baharat is an Arabic spice mix and is used to season everything from lentils to meat. There are many variations, this recipe is from my grandmother. It is best to buy all the spices in seed form and grind them yourself for extra flavor."
Added to shopping list. Go to shopping list.


10 m servings 35 cals
Original recipe yields 12 servings (7 ounces)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print

Nutrition Facts

Per Serving: 35 calories; 1.4 g fat; 6.5 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Nice! I used this to season chicken kebobs that we used to make pita sandwiches. Great depth of flavors. I would make this again! Thanks for sharing. :)