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Spiced Apple Oatmeal Cookie Ice Cream Sandwiches

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1 made it  |  0 reviews   |  1 photos

"Old-fashioned deliciousness! If you really love cookie butter, spread some on the insides of the cookies before you assemble with the ice cream!"
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6 h 41 m servings 638
Original recipe yields 6 servings (6 sandwiches)


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  1. Pour apple pie filling into a bowl. Cut each apple slice into thirds using a spoon.
  2. Place cookie butter in a microwave-safe bowl. Microwave in 5-second intervals, stirring after each interval, until pourable but still thick, 10 to 15 seconds.
  3. Place ice cream in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed until uniformly softened, 10 to 15 seconds. Add apples; blend until incorporated. Fold in cookie butter gently to create ribbons.
  4. Line a rimmed 9x13-inch baking sheet with aluminum foil. Spread ice cream mixture on top.
  5. Freeze ice cream and cookies until firm, 5 hours to overnight.
  6. Remove cookies from the freezer. Line a baking sheet with parchment paper. Place 6 cookies on top.
  7. Remove ice cream from the freezer. Cut ice cream into rounds using a 3-inch cookie cutter. Transfer ice cream rounds to the cookies using a spatula or by pressing them out of the cookie cutter with a spoon. Press another cookie on top.
  8. Place baking sheet in the freezer; chill until ice cream cookie sandwiches are firm, 1 to 2 hours.
  9. Place 1 sandwich into each sandwich bag; fold the edge and crease to seal. Freeze until serving. Peel down bag as you eat, keeping the bag underneath to catch drips.


  • Cook's Note:
  • If you want to stretch the recipe, use smaller cookies, or cut frozen sandwiches with a serrated knife or bench cutter.

Nutrition Facts

Per Serving: 638 calories; 26.5 95.9 6.2 60 402 Full nutrition

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