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My review
Chocolate Mocha Cheesecake
Melissa
"The best cheesecake that I've ever had! It was given to me by a close friend a long time ago and I can't stop thanking her!"
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Ingredients
1 h 30 m servings 317Original recipe yields 12 servings (1 - 8 inch springform pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease an 8 inch springform pan. In a medium bowl, combine cookie crumbs and butter. Mix well and press into the bottom of springform pan.
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat cream cheese, brown sugar and cornstarch until smooth. Beat in the eggs one at a time. Blend in the coffee liqueur. Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain. Pour into crust.
- Bake in the preheated oven for 60 minutes, or until filling is set. Allow to cool to room temperature, then refrigerate at least 4 hours before serving.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
8/25/2015
I have been making this recipe for a few years now and I find it to be extremely tasty. I like the texture and the coffee taste and will keep making it and topping it off with fresh whipping cr...
Most helpful critical review
11/28/2002
The flavor was pretty good, but the amount filled my 8-inch springform pan only half way, so cake was too thin. (I should have been suspicious when the recipe called for half the amount of crea...
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11/28/2002
The flavor was pretty good, but the amount filled my 8-inch springform pan only half way, so cake was too thin. (I should have been suspicious when the recipe called for half the amount of crea...
10/27/2006
I don't like leaving neutral or negative reviews - but when spending $10+ to make a dessert I think it's best to give honest reviews. The best thing this recipe has going for it is the portion ...
12/17/2007
I just want to let anyone know, that this does not really qualify as cheesecake. It is closer to a flourless chocolate cake. I am not sure what it would have tasted like had I followed the recip...
5/26/2007
This was an okay cheesecake, definitely not the best I've ever made. The recipe was rather vague about what kind of chocolate cookies to use. I put some Oreos in my food processor, and mixed it ...
8/25/2015
I have been making this recipe for a few years now and I find it to be extremely tasty. I like the texture and the coffee taste and will keep making it and topping it off with fresh whipping cr...
9/18/2014
Looked pretty and had a good texture. Didn't have enough flavor or sweetness for me to try it again
3/24/2008
I made this cheesecake for 25 People and used Kahlua as the coffee liquor .. I thought it was Beautiful and so did the guests I made it for. I even had to print the recipe out for a few .. Great...