Recipe by: Melissa
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I have been making this recipe for a few years now and I find it to be extremely tasty. I like the texture and the coffee taste and will keep making it and topping it off with fresh whipping cr...
The flavor was pretty good, but the amount filled my 8-inch springform pan only half way, so cake was too thin. (I should have been suspicious when the recipe called for half the amount of crea...
The flavor was pretty good, but the amount filled my 8-inch springform pan only half way, so cake was too thin. (I should have been suspicious when the recipe called for half the amount of crea...
I don't like leaving neutral or negative reviews - but when spending $10+ to make a dessert I think it's best to give honest reviews. The best thing this recipe has going for it is the portion ...
I just want to let anyone know, that this does not really qualify as cheesecake. It is closer to a flourless chocolate cake. I am not sure what it would have tasted like had I followed the recip...
This was an okay cheesecake, definitely not the best I've ever made. The recipe was rather vague about what kind of chocolate cookies to use. I put some Oreos in my food processor, and mixed it ...
I have been making this recipe for a few years now and I find it to be extremely tasty. I like the texture and the coffee taste and will keep making it and topping it off with fresh whipping cr...
Looked pretty and had a good texture. Didn't have enough flavor or sweetness for me to try it again