Chocolate Mocha Cheesecake

3.1
(7)

The best cheesecake that I've ever had! It was given to me by a close friend a long time ago and I can't stop thanking her!

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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
1 to 8 - inch springform pan

Ingredients

  • 1 ½ cups chocolate cookie crumbs

  • cup butter, melted

  • 4 (1 ounce) squares semisweet chocolate, chopped

  • 12 ounces cream cheese, room temperature

  • ½ cup brown sugar

  • 2 tablespoons cornstarch

  • 2 eggs

  • 3 tablespoons coffee flavored liqueur

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8 inch springform pan. In a medium bowl, combine cookie crumbs and butter. Mix well and press into the bottom of springform pan.

  2. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.

  3. In a large bowl, beat cream cheese, brown sugar and cornstarch until smooth. Beat in the eggs one at a time. Blend in the coffee liqueur. Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain. Pour into crust.

  4. Bake in the preheated oven for 60 minutes, or until filling is set. Allow to cool to room temperature, then refrigerate at least 4 hours before serving.

Nutrition Facts (per serving)

317 Calories
21g Fat
28g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 317
% Daily Value *
Total Fat 21g 27%
Saturated Fat 12g 60%
Cholesterol 76mg 25%
Sodium 216mg 9%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 5g
Calcium 41mg 3%
Iron 2mg 9%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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