-
-
My review
Chocolate Mocha Cheesecake
Melissa
"The best cheesecake that I've ever had! It was given to me by a close friend a long time ago and I can't stop thanking her!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 317 calsOriginal recipe yields 12 servings (1 - 8 inch springform pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8 inch springform pan. In a medium bowl, combine cookie crumbs and butter. Mix well and press into the bottom of springform pan.
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat cream cheese, brown sugar and cornstarch until smooth. Beat in the eggs one at a time. Blend in the coffee liqueur. Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain. Pour into crust.
- Bake in the preheated oven for 60 minutes, or until filling is set. Allow to cool to room temperature, then refrigerate at least 4 hours before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 317 calories; 20.8 g fat; 27.9 g carbohydrates; 4.9 g protein; 76 mg cholesterol; 216 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 77 Ratings
-
-
-
-
-
Most helpful positive review
8/25/2015
I have been making this recipe for a few years now and I find it to be extremely tasty. I like the texture and the coffee taste and will keep making it and topping it off with fresh whipping cr...
Most helpful critical review
11/28/2002
The flavor was pretty good, but the amount filled my 8-inch springform pan only half way, so cake was too thin. (I should have been suspicious when the recipe called for half the amount of crea...
Most helpful
Most positive
Least positive
Newest
11/28/2002
The flavor was pretty good, but the amount filled my 8-inch springform pan only half way, so cake was too thin. (I should have been suspicious when the recipe called for half the amount of crea...
10/27/2006
I don't like leaving neutral or negative reviews - but when spending $10+ to make a dessert I think it's best to give honest reviews. The best thing this recipe has going for it is the portion ...
12/17/2007
I just want to let anyone know, that this does not really qualify as cheesecake. It is closer to a flourless chocolate cake. I am not sure what it would have tasted like had I followed the recip...
5/26/2007
This was an okay cheesecake, definitely not the best I've ever made. The recipe was rather vague about what kind of chocolate cookies to use. I put some Oreos in my food processor, and mixed it ...
8/25/2015
I have been making this recipe for a few years now and I find it to be extremely tasty. I like the texture and the coffee taste and will keep making it and topping it off with fresh whipping cr...
9/18/2014
Looked pretty and had a good texture. Didn't have enough flavor or sweetness for me to try it again