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Chocolate Fudge Pound Cake
October 31, 2004

This is a very quick and easy cake and comes out very "chocolately" and very moist! A nice recipe to have on hand for last minute baking for company or bake sales. For my neighbor who loves white chocolate, I melted some and used that as a glaze on top. I will take the advice of others to flour the pan as well as using spray, since one time I was stuck keeping it(but that was Okay, Yum!) because it did stick in the pan even though my bundt pan is teflon.

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