Chocolate Fudge Pound Cake

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Chocolate Fudge Pound Cake
Rating: 4.18 stars
This is far and away the best chocolate cake I've ever had! Be very sure to use a 12 cup Bundt pan, anything smaller will make a very messy oven! Serve with ice cream or whipped cream.
prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
16
Yield:
1 - 10 inch Bundt pan
Chocolate Fudge Pound Cake

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

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  • In a large bowl, combine cake mix, eggs, oil and water. Beat on low speed until blended. Stir in chocolate frosting. Pour batter into prepared pan.

  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts

Per Serving:
332 calories; protein 3.5g; carbohydrates 41g; fat 18g; cholesterol 46.5mg; sodium 345.8mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/15/2021
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