Thai Tea Pudding Cakes
If you like Thai iced tea, you'll love these pudding cakes! The tops are fluffy, the bottoms are moist, and the individual cakes are the perfect portion. Made with light coconut milk and half sugar substitute, these little cakes are rich, moist, and guilt free. Dust with confectioners' sugar and served warm, at room temperature, or refrigerated.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Thai tea powder can be found in Thai, Vietnamese, or Asian markets, as well as online.
Substitute white sugar for the sucralose sweetened if desired.
Nutrition Facts
Per Serving:
217 calories; protein 4.5g; carbohydrates 28.4g; fat 9.3g; cholesterol 93mg; sodium 80.5mg.
Full Nutrition