Pina Colada Upside-Down Mini Cakes
A blend of pineapples and coconut make this scrumptious dessert a crowd pleaser. Adding the whipped cream takes the made-from-scratch yellow cake that much closer to perfection.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Substitute half-and-half for the milk if preferred.
Nutrition Facts
Per Serving:
670 calories; protein 5.2g; carbohydrates 63.6g; fat 44.7g; cholesterol 155.9mg; sodium 259.1mg. Full Nutrition