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Easy Miniature Pumpkin Pies

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"Just a cute little Halloween party dessert or a feast favorite."
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35 m servings 471 cals
Original recipe yields 12 servings (12 miniature pies)


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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.
  2. Combine flour, shortening, sugar, and salt in a bowl; blend with a pastry cutter until crumbly.
  3. Mix water and egg together in a bowl; add to flour mixture. Stir until a dough forms.
  4. Divide dough into 12 equal portions. Flatten dough along the bottom and sides of each muffin cup. Spoon in pie filling; smooth the tops.
  5. Bake in the preheated oven until set and crust is golden, 15 to 18 minutes. Cool for 10 minutes.

Nutrition Facts

Per Serving: 471 calories; 30.8 g fat; 44.3 g carbohydrates; 5.2 g protein; 16 mg cholesterol; 468 mg sodium. Full nutrition

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