"You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese."
To make easy parchment paper muffin liners, find a glass or cup that fits the shape of your muffin tin. Cut 5-inch squares of parchment paper. Turn glass upside-down. Center a parchment piece on top of the glass and press it down, creasing it to form a cup. Lightly spraying your muffin tins with vegetable oil will help to hold paper cups in place.
You can use apples in place of pears if desired.
For more even baking, turn the pan halfway through the baking time.
Per Serving: 203 calories;5.7 g fat;
34.7 g carbohydrates;
3.9 g protein;
28 mg cholesterol;
266 mg sodium.