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My review
Chocolate Frosting III
MISS AMY
"Yum Yum Yum!! This is my mom's recipe, and it's the BEST!!! Fantastic on brownies!"
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Ingredients
30 m servings 238 calsOriginal recipe yields 12 servings (1 frosting for 1 cake)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 238 calories; 10.3 g fat; 38.2 g carbohydrates; 0.9 g protein; 21 mg cholesterol; 59 mg sodium. Full nutrition
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Reviews
Read all reviews 91101 Ratings
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Most helpful positive review
6/28/2005
this is great frosting with everyday ingredients. I substituted 6 tablespoons cocoa powder and 2 tablespoons veg. oil for the unsweetened baking chocolate. It worked great. Mine was perfectly...
Most helpful critical review
5/29/2005
This has excellent flavor, but as a previous reviewer wrote, it is extremely thin. It took me six cups of powdered sugar to reach spreading consistancy. The next time I make it, I will only ad...
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6/28/2005
this is great frosting with everyday ingredients. I substituted 6 tablespoons cocoa powder and 2 tablespoons veg. oil for the unsweetened baking chocolate. It worked great. Mine was perfectly...
5/29/2005
This has excellent flavor, but as a previous reviewer wrote, it is extremely thin. It took me six cups of powdered sugar to reach spreading consistancy. The next time I make it, I will only ad...
8/11/2002
This is wonderful and fudgey. If your not looking for a more chocolate frosting this wouldnt be it. This stuff is pure devine fudge tasting, I can see how it can be used for fudge! Its delici...
10/1/2007
I followed this recipe exactly, using high quality real butter. My frosting came out seeping with the oil from the butter---it was pretty gross. I threw it away.
6/22/2002
My mom has been making this recipie ( under a different name) for over 40 years. Everybody loves it. Sometimes I even add cream and use it as a ganash or use less milk and make a fantastic fud...
7/16/2007
Yikes - this one didn't turn out very good at all. Waaaaaaay too buttery for my tastes. After it was spread on brownies, I had to set paper towels on top to absorb all the extra butter that wa...
10/10/2004
Me and my husband used this frosting on brownies and loved it! The flavor is great and I loved the texture of it. Warning though, it is rich. We will definitely use this recipe with brownies fro...
11/13/2005
I tried this recipe tonight, though I reduced the amount of milk as suggested. I used 3 Tablespoons. Although the flavor was great, it was unbelievably greasy. After I spread it onto some brow...
11/7/2005
Super easy to make. I reccomend just over 4 tbsb milk for the right consistancy. You can always add more sugar but this changes the taste. This is a lighter frosting - not heavy chocolate. T...