Chocolate Frosting III

this is great frosting with everyday ingredients. I substituted 6 tablespoons cocoa powder and 2 tablespoons veg. oil for the unsweetened baking chocolate. It worked great. Mine was perfectly...

This has excellent flavor, but as a previous reviewer wrote, it is extremely thin. It took me six cups of powdered sugar to reach spreading consistancy. The next time I make it, I will only ad...

This is wonderful and fudgey. If your not looking for a more chocolate frosting this wouldnt be it. This stuff is pure devine fudge tasting, I can see how it can be used for fudge! Its delici...

I followed this recipe exactly, using high quality real butter. My frosting came out seeping with the oil from the butter---it was pretty gross. I threw it away.

My mom has been making this recipie ( under a different name) for over 40 years. Everybody loves it. Sometimes I even add cream and use it as a ganash or use less milk and make a fantastic fud...

Yikes - this one didn't turn out very good at all. Waaaaaaay too buttery for my tastes. After it was spread on brownies, I had to set paper towels on top to absorb all the extra butter that wa...

Me and my husband used this frosting on brownies and loved it! The flavor is great and I loved the texture of it. Warning though, it is rich. We will definitely use this recipe with brownies fro...

I tried this recipe tonight, though I reduced the amount of milk as suggested. I used 3 Tablespoons. Although the flavor was great, it was unbelievably greasy. After I spread it onto some brow...

Super easy to make. I reccomend just over 4 tbsb milk for the right consistancy. You can always add more sugar but this changes the taste. This is a lighter frosting - not heavy chocolate. T...