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Ingredients4 h 30 m servings 42
Original recipe yields 24 servings (24 ounces)
- Combine apples, pears, and apple juice in a saucepan over low heat. Cook, stirring occasionally, until apples and pears are soft, about 1 1/2 hours.
- Stir in honey, cinnamon, and vanilla extract. Cook over low heat for 2 hours more, stirring occasionally.
- Remove from heat; mash fruit with potato masher. Allow to cool completely, at least 20 minutes. Transfer to a blender and blend until smooth. Return to the saucepan over low heat; cook, uncovered, stirring often, until thickened, about 30 minutes.
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Per Serving: 42 calories; 0.1 11.2 0.2 0 < 1 Full nutrition
ReviewsRead all reviews 2
I'm about to make my second batch of this autumn gold. It's worth the time and effort, especially made with local organic apples and pears. I followed the recipe exactly except for a dash of clo...