Skip to main content New<> this month
Get the Allrecipes magazine

Cactus Fig and Lime Sorbet

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
1

"The fruit of the prickly pear cactus (often called 'cactus fig' or 'tuna,') is sweet and juicy. Coupled with lime and frozen, it makes a light, refreshing summer treat. You can find cactus fig at any Mexican grocery and at some gourmet markets."
Added to shopping list. Go to shopping list.

Ingredients

5 h 55 m servings 130
Original recipe yields 4 servings (1 pint)

Directions

{{model.addEditText}} Print
  1. Remove the outer skin of the cactus figs to expose the light green flesh. Push the flesh through a mesh sieve into a bowl, collecting the juice and trapping the seeds and pulp.
  2. Combine water and sugar in a saucepan over medium heat. Bring to a boil, stirring frequently until thickened, about 5 minutes. Remove from heat; allow to cool slightly, about 15 minutes.
  3. Stir cactus juice and lime juice into the sugar water. Mix thoroughly; chill for 1 hour.
  4. Pour cactus-lime mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts


Per Serving: 130 calories; 0.4 33 0.6 0 6 Full nutrition

Explore more

Reviews

Read all reviews 0