Cactus Fig and Lime Sorbet
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Ingredients5 h 55 m servings 130 cals
Original recipe yields 4 servings (1 pint)
- Remove the outer skin of the cactus figs to expose the light green flesh. Push the flesh through a mesh sieve into a bowl, collecting the juice and trapping the seeds and pulp.
- Combine water and sugar in a saucepan over medium heat. Bring to a boil, stirring frequently until thickened, about 5 minutes. Remove from heat; allow to cool slightly, about 15 minutes.
- Stir cactus juice and lime juice into the sugar water. Mix thoroughly; chill for 1 hour.
- Pour cactus-lime mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Per Serving: 130 calories; 0.4 g fat; 33 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition