Pear Sauce with Ginger and Red Wine
This pear sauce is slow cooked in the oven and tastes great with venison or other roasts. If I have a large pear harvest, I usually make a few extra jars to give away as presents.
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Recipe Summary
Ingredients
64
Original recipe yields 64 servings
Directions
Nutrition Facts
Per Serving:
49 calories; protein 0.2g; carbohydrates 11.4g; fat 0.1g; sodium 0.9mg.
Full Nutrition