New this month
Get the Allrecipes magazine

Lemon and Mint Crusted Salmon

 made it  |  0 reviews   |   photos

"This is one of my standard salmon dishes that I regularly cook for my family. While the fish finishes in the oven I can prepare the sides, usually rice and salad."
Added to shopping list. Go to shopping list.


28 m servings 267 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drizzle lemon juice over salmon fillets.
  3. Combine bread, garlic, mint, lemon zest, salt, pepper, and cayenne in the bowl of a food processor; pulse until finely chopped.
  4. Heat olive oil in a skillet over medium-high heat. Place salmon fillets, skin-side up, in the hot skillet and cook until edges are opaque, 3 to 5 minutes. Flip fillets and transfer to a baking dish, skin-side down. Press bread mixture over fillets.
  5. Bake in the preheated oven until salmon can be easily flaked with a fork and the crust is browned, 15 to 20 minutes more.


  • Cook's Note:
  • If the salmon fillets are very thick, they might take longer in the oven. In that case cover with aluminum foil, so the crust does not burn.

Nutrition Facts

Per Serving: 267 calories; 9.4 g fat; 7.6 g carbohydrates; 37.9 g protein; 85 mg cholesterol; 410 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0