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My review
Italian Chocolate and Ricotta Cake
Monica
"An authentic Italian cake in an hour? Yes, please! This irresistible chocolate cake (torta di ricotta e cioccolato) is made with ricotta cheese and full of chocolaty goodness."
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Ingredients
50 m servings 468Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
- Whisk ricotta cheese and sugar together in a large bowl. Whisk in eggs one at a time until well combined.
- Combine flour and baking powder in a bowl; sift into ricotta mixture. Mix until batter is well combined and no dry spots remain. Add chopped chocolate, melted butter, and vanilla extract; stir until batter is smooth. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan before serving.
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Reviews
Read all reviews 3Most helpful
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Newest
9/30/2018
Do not waste your time or money. I neglected to read the reviews before I made this, something is definitely missing from this recipe. Should be taken off the site.
6/23/2018
What is wrong with this recipe I bake a ridiculous amount than I noted while putting all the ingredients together that someone left a big ingredient out other wise u could have made pizza dough ...