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Ingredients50 m servings 468
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
- Whisk ricotta cheese and sugar together in a large bowl. Whisk in eggs one at a time until well combined.
- Combine flour and baking powder in a bowl; sift into ricotta mixture. Mix until batter is well combined and no dry spots remain. Add chopped chocolate, melted butter, and vanilla extract; stir until batter is smooth. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan before serving.
Per Serving: 468 calories; 21.7 59.6 11.7 108 365 Full nutrition
ReviewsRead all reviews 2
What is wrong with this recipe I bake a ridiculous amount than I noted while putting all the ingredients together that someone left a big ingredient out other wise u could have made pizza dough ...