Chocolate Frosting II

4.4
(203)

Thick and creamy...very rich...

21
21
21
21
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
12
Yield:
1 to 1 frosting cake

Ingredients

  • ½ cup butter

  • ¼ cup unsweetened cocoa powder

  • 1 tablespoon vanilla extract

  • 3 ½ cups confectioners' sugar

  • 2 tablespoons milk

Directions

  1. In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.

Nutrition Facts (per serving)

219 Calories
8g Fat
38g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 219
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 56mg 2%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 2%
Total Sugars 36g
Protein 1g
Calcium 8mg 1%
Iron 0mg 2%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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