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My review
Chocolate Frosting II
LUV2DY4
"Thick and creamy...very rich..."
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Ingredients
20 m servings 219 calsOriginal recipe yields 12 servings (1 frosting for 1 cake)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 219 calories; 8 g fat; 37.7 g carbohydrates; 0.5 g protein; 21 mg cholesterol; 56 mg sodium. Full nutrition
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Read all reviews 172199 Ratings
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Most helpful positive review
7/30/2006
This very fudgy frosting tastes great, but do NOT attempt to frost a layer cake with it. It is much too stiff to work with. Heated, it can be poured and spread. It would be ideal for brownies ...
Most helpful critical review
11/24/2007
I wasn't too impressed with this recipe. Firstly, it tastes more like sugar than like chocolate. Second, by using so many dry ingredients before the milk, you get a clumpy mixture that you have ...
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7/30/2006
This very fudgy frosting tastes great, but do NOT attempt to frost a layer cake with it. It is much too stiff to work with. Heated, it can be poured and spread. It would be ideal for brownies ...
6/30/2006
I did mine a little differently - instead of melting the butter, I let it get really soft on the counter. Then added all the ingredients into a mixing bowl and beat it until it was very fluffy....
4/10/2006
this is a great frosting! it was a little scary when i added the cocoa mixture, it ended up like little peas, until I added the milk, it frosted a 13x9 cake wonderfully! I cut the powder suge...
3/16/2008
I thought this frosting recipe was fabulous, and I will totally be using it again. I also cut the sugar down to 3 cups (based on other reviewers' opinions) and I added it gradually, so that it w...
8/26/2001
Great and fudgy...I added 1 1/2 Tbsp.s of brewed coffee for an even richer fudge flavor. Put it on a yellow cake and everyone raved!
8/12/2007
I think I would prefer using this frosting on brownies or maybe cupcakes. First off, it tastes like heaven. It's almost like eating fudge, flavor-wise. The only thing I ran into was that it w...
3/14/2009
THIS IS IT!!!!!! This tastes really REALLY good!!!The only thing was I didn't use the full 3 1/2 cups of confectioners sugar. I kept pouring a little at a time and mixing it with just a 1/2 tabl...
3/19/2011
By the time I was done playing around with this to get it to the texture and consistency I wanted, it was very good. But I would have much preferred a more reliable recipe that didn't require so...