Chocolate Frosting II

Name: Chocolate Frosting II
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 0.5 cup butter; 0.25 cup unsweetened cocoa powder; 1 tablespoon vanilla extract; 3.5 cups confectioners' sugar; 2 tablespoons milk

4.4

(203)

176 Reviews

21 Photos

Thick and creamy...very rich...

Recipe by Diana OConnor

Updated on September 23, 2022

21

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

20 mins

Servings:

12

Yield:

1 to 1 frosting cake

Jump to Nutrition Facts

Ingredients

½ cup butter
¼ cup unsweetened cocoa powder
1 tablespoon vanilla extract
3 ½ cups confectioners' sugar
2 tablespoons milk

Directions

In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.

Nutrition Facts (per serving)

219	Calories
8g	Fat
38g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 219
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	25%
Cholesterol 21mg	7%
Sodium 56mg	2%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	2%
Total Sugars 36g
Protein 1g
Calcium 8mg	1%
Iron 0mg	2%
Potassium 36mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.