Recipes Desserts Frostings and Icings Chocolate Chocolate Frosting II 4.4 (203) 176 Reviews 21 Photos Thick and creamy...very rich... Recipe by Diana OConnor Updated on September 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 20 mins Servings: 12 Yield: 1 to 1 frosting cake Jump to Nutrition Facts Ingredients ½ cup butter ¼ cup unsweetened cocoa powder 1 tablespoon vanilla extract 3 ½ cups confectioners' sugar 2 tablespoons milk Directions In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved. I Made It Print Nutrition Facts (per serving) 219 Calories 8g Fat 38g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 219 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 21mg 7% Sodium 56mg 2% Total Carbohydrate 38g 14% Dietary Fiber 1g 2% Total Sugars 36g Protein 1g Calcium 8mg 1% Iron 0mg 2% Potassium 36mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved