Skip to main content New<> this month
Get the Allrecipes magazine

Cracked Wheat and Mint Salad

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"This is mom's awesome summer salad that everyone loved in the summer."
Added to shopping list. Go to shopping list.

Ingredients

1 h 40 m servings 354
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Combine boiling water and cracked wheat in a bowl; cover with plastic wrap. Let cool slightly, about 15 minutes. Refrigerate until ready to use.
  2. Stir chickpeas, olive oil, red bell pepper, feta cheese, red wine vinegar, olives, carrot, mint, white vinegar, and garlic into the soaked cracked wheat. Chill completely before serving, about 1 hour.

Nutrition Facts


Per Serving: 354 calories; 22.5 32.5 8.2 13 308 Full nutrition

Explore more

Reviews

Read all reviews 0