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Cracked Wheat and Mint Salad

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"This is mom's awesome summer salad that everyone loved in the summer."
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1 h 40 m servings 354
Original recipe yields 8 servings


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  1. Combine boiling water and cracked wheat in a bowl; cover with plastic wrap. Let cool slightly, about 15 minutes. Refrigerate until ready to use.
  2. Stir chickpeas, olive oil, red bell pepper, feta cheese, red wine vinegar, olives, carrot, mint, white vinegar, and garlic into the soaked cracked wheat. Chill completely before serving, about 1 hour.

Nutrition Facts

Per Serving: 354 calories; 22.5 32.5 8.2 13 308 Full nutrition

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