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Baked Spinach Wraps

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"Cheesy veggie goodness. Eat however you want. I like to put it over rice."
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50 m servings 512 cals
Original recipe yields 5 servings (5 wraps)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a saucepan over medium heat. Reduce heat to medium-low. Add carrot, corn, green onion, and garlic. Cook and stir until fragrant but not browned, about 6 minutes. Add spinach; cook, stirring occasionally, until heated through and wilted, about 4 minutes. Remove from heat.
  3. Stir sour cream and 8 ounces plus 2 tablespoons cream cheese into the spinach mixture. Spread mixture over the center of each tortilla. Roll the wraps together and seal with toothpicks. Place wraps on a baking sheet.
  4. Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts

Per Serving: 512 calories; 41.9 g fat; 25.3 g carbohydrates; 10.8 g protein; 102 mg cholesterol; 456 mg sodium. Full nutrition

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