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Ingredients55 m servings 324 cals
Original recipe yields 8 servings
- Combine pork, shrimp, egg, green onions, ginger, soy sauce, cornstarch, wine, sesame oil, salt, and garlic salt in a bowl. Mix filling well.
- Separate and place wonton wrappers onto your work surface. Spoon about 1 1/2 teaspoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.
- Bring 2 quarts water to a boil. Add wontons; cook until they float to the top, about 5 minutes. Reduce heat to medium-low; cook until pork is no longer pink, about 5 minutes more.
Per Serving: 324 calories; 10.4 g fat; 34.2 g carbohydrates; 21.2 g protein; 108 mg cholesterol; 868 mg sodium. Full nutrition
ReviewsRead all reviews 2
No complaints about this recipe. The flavours we great and other than I didn’t have any cornstarch I did the ingredients as is and wouldn’t change it. I too am not fond of the rubbery texture un...