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My review
Auntie's Authentic Wontons
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Heather Rosdail
"This is a family favorite that my aunt makes all the time. Serve in soup or as an appetizer."
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Ingredients
55 m servings 324Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Combine pork, shrimp, egg, green onions, ginger, soy sauce, cornstarch, wine, sesame oil, salt, and garlic salt in a bowl. Mix filling well.
- Separate and place wonton wrappers onto your work surface. Spoon about 1 1/2 teaspoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.
- Bring 2 quarts water to a boil. Add wontons; cook until they float to the top, about 5 minutes. Reduce heat to medium-low; cook until pork is no longer pink, about 5 minutes more.
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Reviews
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Newest
2/10/2018
No complaints about this recipe. The flavours we great and other than I didn’t have any cornstarch I did the ingredients as is and wouldn’t change it. I too am not fond of the rubbery texture un...
9/9/2017
The filling is good but this recipe made me realize that I do not care for the floppy noodle consistency of the boiled method. I much prefer a crispier wonton. No fault of the recipe just person...