Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My biological aunt is Korean also and she gave me her recipe for authentic Korean wontons! They are delicious!

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Recipe Summary

prep:
40 mins
cook:
13 mins
total:
53 mins
Servings:
6
Yield:
50 wontons
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 1/2 teaspoons oil in a skillet over medium-high heat. Add cabbage, bean sprouts, and carrots; saute until tender, 6 to 8 minutes. Transfer vegetable mixture to a large bowl.

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  • Place beef in the same skillet; cook and stir until no longer pink, 5 to 7 minutes. Drain beef into the bowl with the vegetable mixture. Add green onions, beaten egg, garlic, sesame oil, sesame seeds, salt, pepper, and ginger. Mix filling well.

  • Separate and place wonton wrappers onto a flat work surface. Spoon 1 tablespoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal wontons.

  • Heat remaining 2 tablespoons oil in a large saucepan to 375 degrees F (190 degrees C). Place wontons in the hot oil; fry until lightly browned, 1 to 2 minutes per side.

Nutrition Facts

331 calories; protein 13.7g; carbohydrates 47.8g; fat 9g; cholesterol 53.1mg; sodium 668.1mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
04/11/2020
Cook in a ninja foodi for 15 minutes Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/04/2019
Absolutely delicious! Read More
Rating: 5 stars
04/11/2020
Cook in a ninja foodi for 15 minutes Read More