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Baked Shrimp Wontons

MAUREENVANCOUVER

"These baked wonton cups filled with shrimp are an easy and delightful appetizer for your next party. Garnish with sesame seeds if desired."
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Ingredients

38 m servings 259 cals
Original recipe yields 4 servings (12 servings)

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
  2. Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
  3. Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.

Nutrition Facts


Per Serving: 259 calories; 17.7 g fat; 17.1 g carbohydrates; 8 g protein; 57 mg cholesterol; 338 mg sodium. Full nutrition

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Reviews

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Replace the mayo with cream cheese and adding a little garlic would make this a five star recipe. I loved the crunch of the water chestnuts and the hint of ginger. I made this for the Canadian ...