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Ingredients38 m servings 259 cals
Original recipe yields 4 servings (12 servings)
- Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
- Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
- Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.
Per Serving: 259 calories; 17.7 g fat; 17.1 g carbohydrates; 8 g protein; 57 mg cholesterol; 338 mg sodium. Full nutrition
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