These baked wonton cups filled with shrimp are an easy and delightful appetizer for your next party. Garnish with sesame seeds if desired.

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Recipe Summary

prep:
20 mins
cook:
18 mins
total:
38 mins
Servings:
4
Yield:
12 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.

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  • Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.

  • Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.

Nutrition Facts

259 calories; protein 8g 16% DV; carbohydrates 17.1g 6% DV; fat 17.7g 27% DV; cholesterol 57.4mg 19% DV; sodium 338mg 14% DV. Full Nutrition
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Reviews (2)

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Most helpful critical review

Rating: 3 stars
12/18/2017
Replace the mayo with cream cheese and adding a little garlic would make this a five star recipe. I loved the crunch of the water chestnuts and the hint of ginger. I made this for the Canadian Allstar Hosting Challenge. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/09/2020
God it was sooooo good I will make it again but with something else will let you know soon thank you Read More
Rating: 3 stars
12/17/2017
Replace the mayo with cream cheese and adding a little garlic would make this a five star recipe. I loved the crunch of the water chestnuts and the hint of ginger. I made this for the Canadian Allstar Hosting Challenge. Read More
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