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Baked Shrimp Wontons

Rated as 3 out of 5 Stars

"These baked wonton cups filled with shrimp are an easy and delightful appetizer for your next party. Garnish with sesame seeds if desired."
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38 m servings 259
Original recipe yields 4 servings (12 servings)


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  1. Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
  2. Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
  3. Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.

Nutrition Facts

Per Serving: 259 calories; 17.7 17.1 8 57 338 Full nutrition

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Replace the mayo with cream cheese and adding a little garlic would make this a five star recipe. I loved the crunch of the water chestnuts and the hint of ginger. I made this for the Canadian ...