Wonderful recipe for fresh blackberries!

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Recipe Summary

prep:
20 mins
cook:
45 mins
additional:
4 hrs
total:
5 hrs 5 mins
Servings:
10
Yield:
1 9-inch round pan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine cake mix, applesauce, and oil in a bowl; mix well. Press into the bottom of a 9-inch springform pan.

  • Bake in the preheated oven until crust is golden brown, about 10 minutes. Remove from oven; keep oven on.

  • Combine ricotta cheese, yogurt, 1/2 cup sugar, eggs, flour, and lemon juice in a bowl; mix well. Pour over crust.

  • Bake in the hot oven until set, about 25 minutes.

  • Combine blackberries, water, 1/4 cup sugar, and cornstarch in a saucepan over low heat. Simmer until thickened, about 10 minutes. Pour topping over the cheesecake. Chill at least 4 hours.

Nutrition Facts

307 calories; protein 8.4g 17% DV; carbohydrates 41.1g 13% DV; fat 12.7g 20% DV; cholesterol 51.6mg 17% DV; sodium 218.6mg 9% DV. Full Nutrition
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