Skip to main content New this month
Get the Allrecipes magazine

Blackberry Ricotta Cheesecake

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Wonderful recipe for fresh blackberries!"
Added to shopping list. Go to shopping list.

Ingredients

5 h 5 m servings 307 cals
Original recipe yields 10 servings (1 9-inch round pan )

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cake mix, applesauce, and oil in a bowl; mix well. Press into the bottom of a 9-inch springform pan.
  3. Bake in the preheated oven until crust is golden brown, about 10 minutes. Remove from oven; keep oven on.
  4. Combine ricotta cheese, yogurt, 1/2 cup sugar, eggs, flour, and lemon juice in a bowl; mix well. Pour over crust.
  5. Bake in the hot oven until set, about 25 minutes.
  6. Combine blackberries, water, 1/4 cup sugar, and cornstarch in a saucepan over low heat. Simmer until thickened, about 10 minutes. Pour topping over the cheesecake. Chill at least 4 hours.

Nutrition Facts


Per Serving: 307 calories; 12.7 g fat; 41.1 g carbohydrates; 8.4 g protein; 52 mg cholesterol; 219 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0