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Spinach Pizza Pie

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"A spin on the classic white pizza, with a creamy combination of spinach and ricotta cheese. Very, very easy to make...and delicious!"
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Ingredients

45 m servings 421
Original recipe yields 8 servings (2 pies)

Directions

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  1. Remove pie crust pouches from box; leave at room temperature.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Heat olive oil in a skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Add spinach; cook until all moisture has evaporated, about 2 minutes. Remove from heat and let cool.
  4. Combine ricotta cheese, 1 1/2 cups mozzarella cheese, Parmesan cheese, salt, and pepper in a bowl. Add cooled spinach mixture; mix topping well.
  5. Unfold a pie crust onto a nonstick baking sheet; press out fold lines with fingertips. Spread half the topping onto the crust, covering all but 1 inch of the edge. Fold the edge over the topping. Repeat unfolding, spreading, and folding the second crust. Sprinkle the remaining 1/2 cup mozzarella cheese evenly over the 2 pies.
  6. Bake in the preheated oven until the crust is lightly browned and the topping is bubbly, about 20 minutes.

Footnotes

  • Cook's Note:
  • You can make the spinach filling up to 3 days ahead and store in the refrigerator.

Nutrition Facts


Per Serving: 421 calories; 27.4 27 16.6 36 644 Full nutrition

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