Easy Ricotta Tiramisu
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Ingredients10 h 30 m servings 406 cals
Original recipe yields 10 servings (9 inch cake)
- Beat cream and 3 tablespoons sugar together in a bowl using an electric mixer until stiff peaks form. Refrigerate until ready to use.
- Beat ricotta cheese, sour cream, and sugar together in a bowl. Fold in the whipped cream gently; add rum.
- Pour coffee into a bowl. Dip the ends of half of the ladyfingers in the coffee. Arrange ladyfingers dipped side-down into a single layer in a 2- to 2 1/2-inch deep rectangular serving dish. Spread half of the ricotta-cream mixture on top. Repeat dipping and arranging the remaining half of the ladyfingers; spread the remaining ricotta-cream mixture on top. Cover with plastic wrap; refrigerate until fully chilled, 10 to 12 hours.
- Cook's Note:
- Coffee liqueur may be substituted for the coffee.
Per Serving: 406 calories; 19.4 g fat; 47.2 g carbohydrates; 8.7 g protein; 128 mg cholesterol; 114 mg sodium. Full nutrition
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