Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes Pineapple Teriyaki Sauce 4.0 (2) 1 Review 2 Photos This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice. Recipe by Francine Lizotte Club Foody Updated on October 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 ½ cups pineapple juice 2 tablespoons honey 2 tablespoons ketchup 2 tablespoons brown sugar 1 tablespoon low-sodium soy sauce 1 tablespoon hoisin sauce 2 cloves garlic, minced 1 tablespoon finely chopped fresh ginger root Directions Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes. Cook's Note: If desired, sprinkle sesame seeds on top of your dish. I Made It Print Nutrition Facts (per serving) 43 Calories 0g Fat 11g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 43 % Daily Value * Total Fat 0g 0% Sodium 95mg 4% Total Carbohydrate 11g 4% Dietary Fiber 0g 0% Total Sugars 9g Protein 0g Vitamin C 4mg 19% Calcium 8mg 1% Iron 0mg 1% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved