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Pineapple Teriyaki Sauce

Francine Lizotte, Club Foody

"This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice."
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Ingredients

40 m servings 43 cals
Original recipe yields 12 servings

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Directions

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  1. Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.

Footnotes

  • Cook's Note:
  • If desired, sprinkle sesame seeds on top of your dish.

Nutrition Facts


Per Serving: 43 calories; 0.1 g fat; 10.7 g carbohydrates; 0.3 g protein; < 1 mg cholesterol; 95 mg sodium. Full nutrition

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Reviews

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Very good! Easy to make and went well basted on our pork tenderloin. I added some sesame seeds right to the rest of the marinade, which was nice. Will make again! Thanks for sharing. :)