Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.
Very good! Easy to make and went well basted on our pork tenderloin. I added some sesame seeds right to the rest of the marinade, which was nice. Will make again! Thanks for sharing. :)