Pineapple Teriyaki Sauce


This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice.

close up view of Pineapple Teriyaki Sauce in a glass sauce cup
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
12 servings


  • 1 ½ cups pineapple juice

  • 2 tablespoons honey

  • 2 tablespoons ketchup

  • 2 tablespoons brown sugar

  • 1 tablespoon low-sodium soy sauce

  • 1 tablespoon hoisin sauce

  • 2 cloves garlic, minced

  • 1 tablespoon finely chopped fresh ginger root


  1. Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.

Cook's Note:

If desired, sprinkle sesame seeds on top of your dish.

Nutrition Facts (per serving)

43 Calories
0g Fat
11g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 43
% Daily Value *
Total Fat 0g 0%
Sodium 95mg 4%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 0g
Vitamin C 4mg 19%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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