Made a double batch. I substituted 1/2 cup of water (1/4 or the called for water) for 1/2 cup of apple cider vinegar, because I used half of it as a marinade for my chicken, before thickening th...
Good, could have been a bit more flavorful. Next time I'll use fresh garlic and a lot more as well as ginger. But good from just what is in my pantry in a pinch.