Ingredients11 m servings 21 cals
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Per Serving: 21 calories; 0 g fat; 5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 302 mg sodium. Full nutrition
ReviewsRead all reviews 5
Made a double batch. I substituted 1/2 cup of water (1/4 or the called for water) for 1/2 cup of apple cider vinegar, because I used half of it as a marinade for my chicken, before thickening th...
Good, could have been a bit more flavorful. Next time I'll use fresh garlic and a lot more as well as ginger. But good from just what is in my pantry in a pinch.
This was a good sauce for a quick dinner but it didn’t have much depth of flavor
This turned out great. Just the right amount of sweetness. I served with chicken strips and a vegetable assortment as stir fry over rice. My guests loved it.