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Simple Teriyaki Sauce

Rated as 4.17 out of 5 Stars

"This simple but amazing teriyaki sauce will take your chicken and rice to the next level!"
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11 m servings 21 cals
Original recipe yields 12 servings (0 cups)


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  1. Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
  2. Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts

Per Serving: 21 calories; 0 g fat; 5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 302 mg sodium. Full nutrition

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Read all reviews 5
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Made a double batch. I substituted 1/2 cup of water (1/4 or the called for water) for 1/2 cup of apple cider vinegar, because I used half of it as a marinade for my chicken, before thickening th...

Good, could have been a bit more flavorful. Next time I'll use fresh garlic and a lot more as well as ginger. But good from just what is in my pantry in a pinch.

This was a good sauce for a quick dinner but it didn’t have much depth of flavor

This turned out great. Just the right amount of sweetness. I served with chicken strips and a vegetable assortment as stir fry over rice. My guests loved it.

This was okay but I never could get it thickened up as much as I thought it should be. I kept trying but the longer it went it started to taste like burnt sugar so I finally pulled it off of the...