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Simple Teriyaki Sauce

Rated as 4.23 out of 5 Stars
0

"This simple but amazing teriyaki sauce will take your chicken and rice to the next level!"
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Ingredients

11 m servings 21
Original recipe yields 12 servings (0 cups)

Directions

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  1. Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
  2. Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts


Per Serving: 21 calories; 0 5 0.4 0 302 Full nutrition

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Reviews

Read all reviews 16
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made a double batch. I substituted 1/2 cup of water (1/4 or the called for water) for 1/2 cup of apple cider vinegar, because I used half of it as a marinade for my chicken, before thickening th...

Most helpful critical review

Good, could have been a bit more flavorful. Next time I'll use fresh garlic and a lot more as well as ginger. But good from just what is in my pantry in a pinch.

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Made a double batch. I substituted 1/2 cup of water (1/4 or the called for water) for 1/2 cup of apple cider vinegar, because I used half of it as a marinade for my chicken, before thickening th...

Good, could have been a bit more flavorful. Next time I'll use fresh garlic and a lot more as well as ginger. But good from just what is in my pantry in a pinch.

Great Basic stir fry sauce! Just what I was looking for. You can go any which way from here.... Sweeter, Spicier, Thicker, Thinner, etc. But this sauce is great just the way it is.

okay, so, I used all the same ingredients. I used my own measurements and added flour to thicken a little more since a lot of the reviews said it wasn't thick enough. the mix of the ingredient...

I agree with most reviews left as far as depth of flavor, there wasn’t enough. The recipe was simple to follow and I added a couple teaspoons of liquid aminos all purpose seasoning (from s...

really flavorful. I did, however, add a T. of Molasses and only one T. of honey. Will make again.

I think this is a great base recipe. I added red pepper flakes, powdered mustard, green onion and I substituted fresh garlic for garlic powder. I will be making this recipe again.

Added more garlic and ginger to taste .

I found the sauce to be very salty. Perhaps using low sodium soy sauce would help.